L for Laverbread Sept. 18, 2010

from A-Z of Bushcraft & Survival Skills· · · 1 listeners

Andrew shows you how to identify and cook the Welsh national dish of Laverbread made from seaweed.In Japan it is called Nori. he high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. http://www.azbushcraft.com ! [](http://feeds.feedburner.com/~ff/A-zOfBushcraft?i=0arC8B4dEQQ:knouWL77Q0g:gI N9vFwOqvQ) ! [](http://feeds.feedburner.com/~ff/A-zOfBushcraft?d=l6gmwiTKsz0) ![] (http://feeds.feedburner.com/~ff/A-zOfBushcraft?i=0arC8B4dEQQ:knouWL77Q0g:KwTd NBX3Jqk)



A-Z of Bushcraft & Survival video series displays the art of living and learning in the natural environment. Reviewing modern equipment for the outdoors life in this series of Bushcraft videos, Andrew Price demonstrates how to feel at home within woodlands, wilderness and coastal regions. He will show you how to develop a wide range of skills and knowledge that would have been second nature to our ancestors.Survival and preparedness skills at the click of your mouse.