The Splendid Table

by American Public Media · · · · 104 subscribers

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

All About Fondue Feb. 20, 2018

Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.


Tags: food, kids & family, health, society & culture

Older Episodes

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO
650 650: The Art of the Sandwich Feb. 9, 2018
Turning the sandwich, a workday workhorse, into a work of art
Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.
649 649: Behind the Restaurant Feb. 2, 2018
The complicated community of restaurants and their people.
648 648: New Eyes on the Pantry Jan. 26, 2018
Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles
639 639: Filipino Food Jan. 19, 2018
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
647 647: Mexican Food in America Jan. 12, 2018
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer
645 645: Lynne's Goodbye Dec. 29, 2017
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
622 622: Betty Fussell Dec. 15, 2017
J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
644 644: The Power of Invitation Dec. 8, 2017
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
621 621: Cheese Girl Dec. 1, 2017
Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK
620 620: Spice Companion Nov. 24, 2017
Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod
Turkey Confidential 2017 Nov. 23, 2017
Thanksgiving 2017 call-in show hosted by Lynne Rossetto Kasper and Francis Lam. Guests: Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza
643 643: Thanksgiving 2017 Nov. 17, 2017
Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast
619 619: Thanksgiving 2016 Nov. 10, 2017
Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation
642 642: The Sioux Chef Nov. 3, 2017
Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms
618 618: Touring Harlem Oct. 27, 2017
Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.