Leah Chase’s legacy, tiki bar origins, sake school June 15, 2019

from Good Food· ·

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize- winning author Rick Bragg has written a loving ode to his mom’s Southern table. Plus, we get an education on the origins of tiki bars as well as the nuances of sake.



This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize- winning author Rick Bragg has written a loving ode to his mom’s Southern table. Plus, we get an education on the origins of tiki bars as well as the nuances of sake.