Menu mind tricks, The Black Sea, and Alta Adams June 1, 2019

from Good Food· ·

Caroline Eden has studied the food of the Black Sea, a region rich in culture and history. Plus a look at the hidden psychology of LA's restaurant menus. Do we read them, or do they read us? Plus Bill Addison pays a visit to West Adams for a taste of “California soul food.”



Caroline Eden has studied the food of the Black Sea, a region rich in culture and history. Plus a look at the hidden psychology of LA's restaurant menus. Do we read them, or do they read us? Plus Bill Addison pays a visit to West Adams for a taste...