Roxane Gay, plant-based Mexican, Indian spices May 30, 2020

from Good Food· ·

Like it or hate it, home cooking is the task that won’t go away during the pandemic. Author Roxane Gay learned to cook while being a vegetarian, and shares her adventures in the kitchen on her Twitter feed. Plus, veganism is finding its place in Mexican cuisine. Also, a visit with Sana Javeri Kadri following the recent turmeric harvest in India.



Like it or hate it, home cooking is the task that won’t go away during the pandemic. Author Roxane Gay learned to cook while being a vegetarian, and shares her adventures in the kitchen on her Twitter feed. Plus, veganism is finding its place in...