RoPeCast

by Dr Roger Charlton & Dr Peter Tischer · · · · 4 subscribers

Are you an advanced learner of English? These podcasts from Saarland University offer challenging listening opportunities and fascinating topics to do with the English language and culture. Get your new enhanced five-minute episode once every two weeks.

When Peter arrives late for the recording of this episode he has a very good excuse: He was looking for a word. A word that doesn't exist. You wonder how that's possible and why Peter still made it for the recording? Well, Roger saves him some of the trouble. Listen ...
We are back with David Erent and English as a lingua franca. David and Peter are going to look at how the use of English outside of its native territories affects other languages and speaker communities such as the French, the Finns, and the Swedish-speaking minority in Finland.
We are back with David Erent and English as a lingua franca. David and Peter are going to look at how the use of English outside of its native territories affects other languages and speaker communities such as the French, the Finns, and the Swedish-speaking minority in Finland.
French? - Finnish? - Swedish? - Arabic? - Hungarian? - Croatian? - I thought we were here to learn English? We are indeed! And today's guest, David Erent from Helsinki, is going to explain to Peter and to you how English comes into play to resolve the truly Babylonian confusion ...
French? - Finnish? - Swedish? - Arabic? - Hungarian? - Croatian? - I thought we were here to learn English? We are indeed! And today's guest, David Erent from Helsinki, is going to explain to Peter and to you how English comes into play to resolve the truly Babylonian confusion ...
As promised last time, Neil Charlton is back to explain what happened in this year's general elections in Britain. Peter wants to know what factors played the biggest role for the surprising results they had.
As promised last time, Neil Charlton is back to explain what happened in this year's general elections in Britain. Peter wants to know what factors played the biggest role for the surprising results they had.
107\. A year after July 1, 2017
Does that title ring a bell? Yes, we are referring back to our special episode number ten that we recorded on -the day after- Britain voted to leave the EU. Today Neil Charlton is back, almost exactly a year after those events, and he is telling us about BrExit reality ...
107\. A year after July 1, 2017
Does that title ring a bell? Yes, we are referring back to our special episode number ten that we recorded on -the day after- Britain voted to leave the EU. Today Neil Charlton is back, almost exactly a year after those events, and he is telling us about BrExit reality ...
While our last two episodes dealt with the specific vocabulary for bakery products in Britain and the United States, Roger and Peter are looking into a figurative use of these words in proverbs, idioms and other fixed expressions this time. Would you believe us if we told you this episode ...
While our last two episodes dealt with the specific vocabulary for bakery products in Britain and the United States, Roger and Peter are looking into a figurative use of these words in proverbs, idioms and other fixed expressions this time. Would you believe us if we told you this episode ...
Roger and Peter are looking into bakery products again, while focussing on the other side of the Atlantic Ocean this time. Peter explains to Roger how Americans tackle the bread and butter issue. [Cereals](http://www.dlc.fi/~marian1/gourmet/i_cereal.htm) This web page offers additional information on the topic of grains and cereals. Read this to ...
Roger and Peter are looking into bakery products again, while focussing on the other side of the Atlantic Ocean this time. Peter explains to Roger how Americans tackle the bread and butter issue. [Cereals](http://www.dlc.fi/~marian1/gourmet/i_cereal.htm) This web page offers additional information on the topic of grains and cereals. Read this to ...
Peter is hungry. So he takes the liberty to eat away at a croissant while recording. This gets our two hosts involved in a conversation about the peculiarities of British bakery products, and Peter learns a lot about scones and cream tea, buttered crumpets, buns and pasties. Do you know ...
Peter is hungry. So he takes the liberty to eat away at a croissant while recording. This gets our two hosts involved in a conversation about the peculiarities of British bakery products, and Peter learns a lot about scones and cream tea, buttered crumpets, buns and pasties. Do you know ...
Roger received some feedback by other native speakers concerning his usage of the word soccer: They sad he wasn't using proper English (as in British) English there. But Roger being the experienced linguist did some thorough research on the topic and is now sharing the insights he gained...
Roger received some feedback by other native speakers concerning his usage of the word soccer: They sad he wasn't using proper English (as in British) English there. But Roger being the experienced linguist did some thorough research on the topic and is now sharing the insights he gained...
This episode's title refers to a remark that Roger made in episode 100. Today our two hosts are elaborating on why using dictionaries can be problematic and what exactly Roger had in mind. Of course, they will also let you know how to avoid the worst trouble. [13\. More than ...
This episode's title refers to a remark that Roger made in episode 100. Today our two hosts are elaborating on why using dictionaries can be problematic and what exactly Roger had in mind. Of course, they will also let you know how to avoid the worst trouble. [13\. More than ...
101\. One-oh-one 101 March 31, 2017
No, we have not switched to binary language, and April the 1st is only tomorrow. This is really all about the meaning of the number 101. Our 101st episode is all dealing with its rather peculiar ordinal. And it can mean quite different things, depending on its cultural background. [1984](https://en.wikipedia.org/wiki/Nineteen_Eighty-Four) ...