Braised Venison Shoulder - Shooting Sportscast March 22, 2012

from NSSF Shooting Sportscast· ·

Hunter and classically trained chef Georgia Pellegrini shares a recipe from her new book, "Girl Hunter." Learn how to make a tough cut of meat tender using the cooking technique called braising.



Hunter and classically trained chef Georgia Pellegrini shares a recipe from her new book, "Girl Hunter." Learn how to make a tough cut of meat tender using the cooking technique called braising.