Slow Food Nation Pickle Curator July 21, 2008

from Slow Food Nation interviews on CHOW.com· ·

Jane Goldman pulls out the Vlasics for her chat with cooking instructor Michelle Fuerst. Together they move beyond the cucumber and taste pickles of all varieties to discover that, yes, you can pickle just about anything



Jane Goldman pulls out the Vlasics for her chat with cooking instructor Michelle Fuerst. Together they move beyond the cucumber and taste pickles of all varieties to discover that, yes, you can pickle just about anything