Slow Food Nation Preserves Curator July 17, 2008

from Slow Food Nation interviews on CHOW.com· ·

Roxanne Webber speaks with Casey Havre, owner of Loulou's Garden, about the difference between jams, marmalades, and jellies, and about her "backyard" concept for the booth design at Slow Food Nation. Also, Havre reveals what kind of jelly goes best with a peanut butter sandwich.



Roxanne Webber speaks with Casey Havre, owner of Loulou's Garden, about the difference between jams, marmalades, and jellies, and about her "backyard" concept for the booth design at Slow Food Nation. Also, Havre reveals what kind of jelly goes best with a peanut butter sandwich.