Spilled Milk

by Molly Wizenberg and Matthew Amster-Burton · · · · 13 subscribers

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

426 Episode 426: Stuffed Foods Feb. 27, 2020
Listen as we embrace our inner jackanapes and hope you aren't sick and tired of our antics as we discuss all manner of Stuffed Foods. We are stuffing shells, stretching strudel and roasting rats to get the perfect Stuff-Stuff with Heavy. Jumbo Shells stuffed with Ricotta Marcella Hazan's Bolognese Stuffed …
425 Episode 425: Korean BBQ Feb. 20, 2020
Today we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about time loops and confirm that Producer Abby is, in fact, a real person. Matthew's Bibimbap/Bulgogi Roast Family/Yakiniku Kazoku See omnystudio.com/listener …
424 Episode 424: Little Debbie Feb. 13, 2020
Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anything about religion. Today, We Bake! Book Larder Podcast by Producer Abby See omnystudio.com/listener for privacy …
423 Episode 423: Miso Feb. 6, 2020
Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts. Simmered Mackerel in Miso Sauce Homemade Miso Soup See omnystudio.com/listener …
422 Episode 422: Tonkatsu Jan. 30, 2020
Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Stars See omnystudio.com/listener for privacy information.
Listen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best childhood punishments combine banana and rum. Thank you for all your topic suggestions! Links: Dewa Dorje Abbification Spotify Playlist …
420 Episode 420: Cheese Plate Jan. 16, 2020
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet.
420 Episode 420: The Cheese Plate Jan. 16, 2020
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet. Uhhh, I think the cheese list …
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode …
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode …
418 Episode 418: Tofu Jan. 2, 2020
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show …
418 Episode 418: Tofu Jan. 2, 2020
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show …
417 Episode 417: BBQ Sauce Dec. 26, 2019
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce.
417 Episode 417: BBQ Sauce Dec. 26, 2019
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. Links: Spilled Milk Podcast Live - 10th Anniversary, …
416 Episode 416: Alternative Chips Dec. 19, 2019
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA.
416 Episode 416: Alternative Chips Dec. 19, 2019
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Links: Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje See omnystudio.com/listener for …
415 Episode 415: Pan Pizza Dec. 12, 2019
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut!
415 Episode 415: Pan Pizza Dec. 12, 2019
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! Links: The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books Windy City Pie | Seattle's …
414 Episode 414: Farro Dec. 5, 2019
Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links: Bluebird Grain Farms See omnystudio.com/listener for privacy information.
414 Episode 414: Farro Dec. 5, 2019
Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long.