The Cocktail Napkin 29: How The Sausage Is Made June 2, 2011

from The Cocktail Napkin· ·

Sometimes working from the solitude of home beats collaboration. But what about people who rarely, if ever, work in the same room as their colleagues? Greg Storey of Happy Cog West explains how they approach being in so many locations as well as educating the business world on how digital media can best serve them.



Sometimes working from the solitude of home beats collaboration. But what about people who rarely, if ever, work in the same room as their colleagues? Greg Storey of Happy Cog West explains how they approach being in so many locations as well as educating the business world on how digital media can best serve them.